Background Smoking is the leading preventable cause of death in the United States, annually causing more than 480,000 deaths. In Wyoming, smoking leads to approximately 800 deaths from smoking-related illnesses each year and nearly $258 million in annual healthcare costs (Centers for Disease Control and Prevention [CDC], 2014a). In addition, scientists have known since the […]
Background Since the 1950s, scientists have been collecting evidence about the harmful effects of smoking. In 1964, the U.S. Surgeon General’s office issued a landmark report, Smoking and Health: Report of the Advisory Committee to the Surgeon General, which stated that a link between smoking and certain cancers exists (U.S. Department of Health, Education, and […]
The Wyoming Adult Tobacco Survey (ATS) is a key component in the evaluation of Wyoming’s Tobacco Prevention and Control Program (TPCP). Under contract to the Wyoming Department of Health (WDH), the Wyoming Survey & Analysis Center (WYSAC) at the University of Wyoming called adults across the state (via cell phone and landline) to ask about their use of and attitudes about tobacco products and policies.
Tobacco use is a preventable cause of chronic diseases like heart disease, cancers, respiratory diseases, and high blood pressure in the United States (USDHHS, 2014). Chronic diseases are leading causes of death and sickness in the United States and Wyoming. In 2016, cardiovascular disease, cancer, and chronic lower respiratory diseases were the first, second, and fourth leading causes of death in Wyoming, respectively (CDC, National Center for Health Statistics, 2017).
One of the four key goals the Wyoming Tobacco Prevention and Control Program (TPCP) shares with the federal tobacco prevention and control program is to increase tobacco quit attempts and successes (Centers for Disease Control and Prevention [CDC], 2015). Reductions in tobacco consumption resulting from utilization of tobacco cessation services will result in a decline in tobacco-related sickness and death.
The health and economic costs of smoking in Wyoming are substantial. The Wyoming Tobacco Prevention and Control Program (TPCP) shares four goals with the federal tobacco prevention and control program to reduce these costs: (a) reduce youth initiation of tobacco use (Centers for Disease Control and Prevention [CDC], 2014b), (b) eliminate exposure to secondhand smoke (CDC, 2017), (c) increase tobacco cessation attempts and successes (CDC, 2015b), and (d) eliminate tobacco-related disparities (CDC 2014b; 2015b; 2017).
One of the four key goals the Wyoming Tobacco Prevention and Control Program (TPCP) shares with the federal tobacco prevention and control program is to decrease exposure to secondhand smoke (Centers for Disease Control and Prevention [CDC] 2017). According to the Surgeon General (U.S. Department of Health and Human Services [USDHHS], 2014) and the Centers for Disease Control and Prevention (CDC, 2014), smokefree policies improve public health by reducing exposure to secondhand smoke. By enacting and implementing smokefree indoor air policies and laws, Wyoming communities reduce exposure to secondhand smoke and, ultimately, can reduce tobacco-related economic costs, disease, and death (CDC, 2017).
Chronic disease is a general term that refers to illnesses that progress slowly and last a long time (World Health Organization [WHO], 2014), such as cancer, heart disease, and diabetes. Chronic diseases are the leading causes of death and sickness in the United States and Wyoming (Centers for Disease Control and Prevention, National Center for Health Statistics [CDC, NCDHS], 2017). “Smoking remains the leading preventable cause of premature disease and death in the United States” (U.S. Department of Health and Human Services [USDHHS], 2014, p. iii).
The Wyoming Tobacco Prevention and Control Program (TPCP) works to reduce tobacco use in Wyoming by using a comprehensive, multi-strategy approach. The TPCP aligns its strategies around four goal areas that it shares with the Centers for Disease Control and Prevention (CDC):