{"id":964,"date":"2020-08-14T11:19:44","date_gmt":"2020-08-14T17:19:44","guid":{"rendered":"https:\/\/wysac.uwyo.edu\/wysac\/?p=964"},"modified":"2024-09-09T09:43:30","modified_gmt":"2024-09-09T15:43:30","slug":"964","status":"publish","type":"post","link":"https:\/\/wysac.uwyo.edu\/wysac\/projects\/964\/","title":{"rendered":"More People are Drinking During the COVID-19 Pandemic"},"content":{"rendered":"<p>WYSAC recently completed an internet survey involving behavior and attitudes toward COVID-19. We found that both the sale and consumption of alcohol has increased from February to April 2020, during the pandemic. After governments and employers put into place COVID-19 mitigation efforts, 17% of people reported increased alcohol consumption. Approximately 60% of that increase was due to boredom, while almost 46% and 44% were due to isolation and stress, respectively. Moreover, when looking at sales data, there were 5% more wine and spirit sales in Wyoming between the first few months of 2020 than in 2019, despite a significant decrease in the number of eligible liquor licenses. Continued monitoring will help us understand if these rises in alcohol use are temporary or whether they represent a lasting concern that may affect health in Wyoming. To see a fact sheet of the survey results in detail, go to the following link: <a href=\"https:\/\/bit.ly\/wy-alc-covid\">https:\/\/bit.ly\/wy-alc-covid<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WYSAC recently completed an internet survey involving behavior and attitudes toward COVID-19. We found that both the sale and consumption of alcohol has increased from February to April 2020, during the pandemic. After governments and employers put into place COVID-19 mitigation efforts, 17% of people reported increased alcohol consumption. Approximately 60% of that increase was [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[173,248,273,249],"coauthors":[274,94,167],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects","tag-alcohol","tag-covid-19","tag-substance-use","tag-survey","clients-wyoming-department-of-health","project_type-publication","project_type-survey-data-collection"],"acf":[],"_links":{"self":[{"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":5,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/posts\/964\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/tags?post=964"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/wysac.uwyo.edu\/wysac\/wp-json\/wp\/v2\/coauthors?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}