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	<title>Laurel Wimbish &#8211; Wyoming Tobacco Prevention &amp; Control Evaluation</title>
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	<description>Wyoming Survey &#38; Analysis Center  &#124;  University of Wyoming</description>
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		<title>2016 Hospitality Survey</title>
		<link>https://wysac.uwyo.edu/wyomingtobacco/2017/02/23/__trashed-31__trashed-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=__trashed-31__trashed-2</link>
		
		<dc:creator><![CDATA[Laurel Wimbish]]></dc:creator>
		<pubDate>Thu, 23 Feb 2017 15:55:55 +0000</pubDate>
				<category><![CDATA[Reports]]></category>
		<category><![CDATA[Adults]]></category>
		<category><![CDATA[Attitudes]]></category>
		<category><![CDATA[Cigarettes]]></category>
		<category><![CDATA[Restaurants and Bars]]></category>
		<category><![CDATA[Secondhand Smoke]]></category>
		<category><![CDATA[Smokefree Policies & Laws]]></category>
		<category><![CDATA[Wyoming]]></category>
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					<description><![CDATA[The Wyoming Tobacco Prevention and Control Program (TPCP) shares a goal with the federal tobacco prevention and control program: decrease exposure to secondhand smoke (Starr, et al., 2005). According to the Surgeon General (U.S. Department of Health and Human Services [USDHHS], 2014) and the Centers for Disease Control and Prevention (CDC, 2014), smoke-free air policies improve public health by reducing exposure to secondhand smoke.]]></description>
		
		
		
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